The Tippling Club Singapore

/The Tippling Club Singapore
Tippling-Club

Tippling-Club

A long time ago did a few kitchen shifts with a chef called Ryan Cliff at Vue de Monde in Carlton. After following his recent success in Molecular cooking, the team at G’Day Chef decided to make the trip to Singapore and experience his Restaurant “The Tippling Club” for ourselves. When we arrived we were greeted by Ryan at the front door at the restaurant and to his surprise

The Tippling Club Singapore

our visit from Melbourne to Singapore was purely to his restaurant.

Our team made our way to the bar for what led to be a 3 hour feast of 23 multiple small, interesting molecular dishes all paired with wines, cocktail and liqueurs.

All the food was well balanced and the level of service complimented the whole dining experience. We will re-visit the Tippling Club when in Singapore next!

Chicken-Curry

Chicken-Curry

Burnt-Peppers

Burnt-Peppers

Smoked-Quail-Egg

Smoked-Quail-Egg

Fizz-Bomb

Fizz-Bomb

Foie-Gras

Foie-Gras

 

By |2014-09-13T21:50:26+00:00September 13th, 2014|Travel|0 Comments

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