Tea Smoked Duck

/Tea Smoked Duck

Tea smoked duck recipe

 

how to make tea smoked duck
 
Ingredients
  • 2 whole Ducks
  • 4 cups rock salt
  • 100g black tea
  • 50g brown sugar
  • 50g rice
  • 20g black pepper whole
  • 20g star anise
  • 20g Szechuan pepper
  • 2T Soy sauce light
  • 2T sesame oil
  • 20g Coriander seeds
  • 1 cinnamon stick
Instructions
  1. In a spice grinder mix 2T of the rock salt, black pepper, star anise, cinnamon, Szechuan pepper & coriander seeds until a powder
  2. rub the duck with sesame oil and spices, add soy and rock salt
  3. Place ducks covered with mixture and refrigerate over night
  4. The next day rub salt mixture of duck carefully not to remove all the spices, place in a Chinese steamer and steam for 1½ hours until the leg meat is tender.
  5. Remove the duck from the steamer and allow to rest for 1 hour.
  6. Remove the breasts and legs from the carcase & refrigerate.
  7. Fry duck in oil - fryer or wok at 180 degrees for 4 minutes until crisp
  8. To serve
  9. Fry duck in oil - fryer or wok at 180 degrees for 4 minutes until crispy
  10. Serve with some steamed Chinese broccoli and soy or what ever accompaniments you like.

Try this amazing duck recipe for your next dish.

 

By |2018-08-15T09:53:22+00:00October 21st, 2014|Game Meats|0 Comments

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