Shiitake Chicken Soup

/Shiitake Chicken Soup

Shiitake Chicken Soup, a great simple Chinese broth for all occasions. It’s important to use a good broth as the base for your chicken soup, this recipe is quick and very simple to follow, it is a great refreshing and healthy soup to enjoy all year round.

Shiitake Chicken Soup

Shiitake Chicken Soup
  • 3cups Chinese chicken stock
  • 1tbsp light soy sauce
  • ½ tbsp finely julienned young ginger
  • ¼ tsp white sugar
  • 200g free range chicken breast, slice into 2cm
  • 50g fresh shiitake mushrooms (Remove the stem and finely sliced the caps)
  • 2 bok choy (Remove cores and cut crossways into 4. Wash and drain)
  • ½ cup fresh bean shoots
  • 1 tbsp chopped coriander and mint
  • ½ tsp sesame oil
  • Salt and white pepper
  1. Boil stock in a lager sauce pot. Add soy sauce, sugar, ginger and mushroom. Stir to combine.
  2. Add chicken, simmer for 1 min. Toss bok choy in and simmer until chicken just cooked through.
  3. Serve with bean shoots, coriander and mint and sesame oil.

Here is another delicious soup starter when holding your next party catering in Melbourne.

By |2018-08-13T11:34:29+00:00January 16th, 2015|Soups & Stocks|0 Comments

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