When it comes to cooking, the kitchen is the center of most homes. Both amateur and professional chefs like a well-run kitchen. Since more people are becoming eco-friendly with their professional and personal lives, the kitchen is a great place to focus. Since there are multiple appliances located in the kitchen, it’s easy to waste electricity. Using a company such as Energy Monster to save energy on your overall electricity and gas costs is the first step. However, there are other ways to start saving.
Use the Right Size Pan
When it comes to cooking, size matters. For example, it’s always a good idea to only use the exact amount of water you need. Heating up a lot of water uses up a lot of energy; pans work the same way. Using the right size pan matters more than you might think. For example, a six-inch pan that’s used on an eight-inch burner is going to waste more than 40% of the heat produced. Pay attention to sizes in the kitchen for greater efficiency.
Don’t Check the Oven
Although it’s often tempting to check the oven when cooking, opening the oven wastes a lot of heat and energy. Make sure that the oven door is cleaned regularly. Many cooks use an oven thermometer that they can easily read through the oven door. This will keep your oven a more steady temperature and avoid any temperature losses. Use this tip whenever you’re cooking to save energy.
Keep the Fridge Stocked
This often comes as a surprise, but it’s more efficient to use a fridge that’s full than one that’s empty. Pack the colder items together, and they will work with the fridge to maintain a good temperature. This is more efficient than trying to keep an empty fridge cool. Keep the fridge stocked if possible.
Cover Food and Drinks
Although this is often important in a commercial kitchen for overall sanitation reasons, it’s an energy saver as well. Uncovered goods are going to release moisture. This makes the fridge work harder and adds to energy costs. Cover any items in the fridge with wrap, and it will use up less electricity.
Set the Right Temperature
The ideal temperature for the fridge and freezer should always be followed. For a fridge, it’s a range of 37-40 degrees Fahrenheit. For freezers, 0 degrees Fahrenheit is recommended. Anything colder than this temperature range is going to waste energy. If you need items to cool quicker in the fridge, you can consider temporarily lowering the temperature controls. However, when the items reach a cooling temperature, change the settings back to normal. This will be more efficient when you’re trying to keep items cool.
Although being eco-friendly in the kitchen seems like a challenge, it’s a fairly simple process to save energy. Use the kitchen resources wisely, and this habit will pay off in greater savings for your monthly electricity and gas bills. Most people find that they can make these changes quickly without having to sacrifice the quality of their cooking. You should be able to implement these tips.