Roast Chicken, smashed turnip & smoked peppers

Roast Chicken, smashed turnip & smoked peppers
Roast Chicken, smashed turnip & smoked peppers

Roast Chicken, smashed turnip & smoked peppers

[amd-zlrecipe-recipe:28]

To make the turnip puree; chop 1/2 diakon and cook in 50/50 milk and water, simmer, don’t boil, strain and season. You can add a little lemon and extra-virgin olive oil for extra taste.

Cooking Tips; Use good quality free range chicken, or corn fed chicken, be careful not to over cook. When sealing the chicken use a moderate heat in the pan, allowing the skin to render until crispy. The Chicken pantry at the Vic Market supply great poultry and game for any occasions.

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