Seated-Menus

Seated menus

Our seated menus are carefully orchestrated plates with delicate presentations, to describe the greater proportion of clientèle who choose G'Day Chef to cater their private events, we’d have to say they are passionate foodies!
Caterers can be found and sourced from all over, what is important when considering one to hire, is how they connect with your needs and even desires. Do they understand what you wish to enjoy, experience and share with your gathering of guests.Are they in tune with the mood of the celebration and the ‘flavour’ they quite literally need to bring to the table?
Our chefs have experience is 5 star hotels and some of Australia's leading restaurants, we are also happy to work with you to develop a menu that will highlight your next event or party.

Bistro Menu

Our Bistro menus are great for when a more relax environment and good food is required. Choose from 1 to 3 courses, you may consider to have some canapés prior to your event. We also have experience in catering for all your guests dietary requirements. Click her for more information on our private catering service and corporate catering service.

Entree

Grilled prawns, chermoula, red rasish
Goat’s cheese Ravioli, garden peas, watercress
Rabbit terrine, pickled vegetables, native sage
Confit ocean trout, ginger and sanphire
Roulade of Game meats, duck parfait, petit salad

Main Course

Beef Wellington, pot roast vegetables, silky potatoes
Roast chicken, smoked peppers, chimichurri
Roast duck, with beetroot & spiced spinach, maderia
Braised Lamb, Parsnip puree, spiced pumpkin,
Slow roast suckling pig, cauliflower, vincotto

Desserts

Lemon tart, Lemon Ice-cream
Fromage blanc ice cream, sable & summer berries
banana pudding, caramel custard, chocolate cream
Chocolate tart, chocolate marquise &fig ice cream
A selection of peti-fours

Restaurant Menu

Our modern dinning menus are suitable for the people hosting a lunch of dinner trying impress through to passionate foodies that frequet Melbourne dining scene , our chefs have worked in some of the best restaurants. We constantly write personalised menus based on food and ingredient season-ability so give us a call to discuss your ideas.

Entree

Carpaccio of snapper, pomegranate, chilli
Octopus, green chilli, sea herbs
Smoked duck watercress, green apples
raw Blackmore wagyu, horseradish, wild garlic
Vegetable salad with cauliflower puree and soubise

Main Course

Organic Pork, spiced apple, smoked pimentos, cider sauce
Country Beef, pommes frites, onion puree, Japanese dressing
John dory, courgette flower, mud crab, fennel, lemon aspen
Chicken, royal potatoes, spring vegetables, native sage
Venison, beetroot puree, fungi, pepper berry

Desserts

Rum baba, pastry cream and hazelnut praline
Apple Tart tatin, halzenuts, caramel custard
Date pudding, salted caramel ice-cream,
Fromage blanc, raspberry, chestnut
chocolate brownie, walnut, salted caramel

$30-90 /Per Person

Bistro / Restaurant Packages

  • 1 course $30 / 40
  • 2 courses $50 / 65
  • 3 courses $70 / 90
  • Arrival Canapes $13

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Inclusions

  • Elegant Table Setting
  • Crystal glassware
  • Cooking Equipment
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