Shiitake Chicken Soup

/Shiitake Chicken Soup
Shiitake Chicken Soup


Chicken Soup, a great simple Chinese broth for all occasions. It’s important to use a good broth as the base for your chicken soup, this recipe is quick and very simple to follow, it is a great refreshing and healthy soup to enjoy all year round.

Shiitake Chicken Soup

Shiitake Chicken Soup
  • 3cups Chinese chicken stock
  • 1tbsp light soy sauce
  • ½ tbsp finely julienned young ginger
  • ¼ tsp white sugar
  • 200g free range chicken breast, slice into 2cm
  • 50g fresh shiitake mushrooms (Remove the stem and finely sliced the caps)
  • 2 bok choy (Remove cores and cut crossways into 4. Wash and drain)
  • ½ cup fresh bean shoots
  • 1 tbsp chopped coriander and mint
  • ½ tsp sesame oil
  • Salt and white pepper
  1. Boil stock in a lager sauce pot. Add soy sauce, sugar, ginger and mushroom. Stir to combine.
  2. Add chicken, simmer for 1 min. Toss bok choy in and simmer until chicken just cooked through.
  3. Serve with bean shoots, coriander and mint and sesame oil.

A great simple starter when holding your next party catering in Melbourne

By |2018-05-06T09:09:37+00:00January 16th, 2015|Soups & Stocks|0 Comments

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