Prawns have been a constant seafood favourite of many. They’re available all year round and for that, we can eat them during summer, winter, Easter or even Christmas – for that matter we can grab any opportunity that presents itself to consume them. Prawns are fantastic for our body; they are high in protein, iron, zinc and Vitamin E. In addition, prawns also contain omega-3 fatty acids that is considered as a source of healthy fats and good for the heart. They are easy to prepare and cook; on top of that they can be successfully incorporated into other dishes.
Moroccan snapper with couscous, this is a wonderful dish that is great all year round, adjust spices to your liking. Source the freshest fish possible.
Barramundi is the Australian Aboriginal meaning for large-scaled river fish, it is a fish that has beautiful white flesh that is slightly oily, and when it is steamed it is amazing! The following recipe is so simple, quick and easy and the results are excellent, always use fresh Barramundi from your local fish supplier.