Desserts

/Desserts

Crème Anglaise

By |2014-09-17T09:54:09+00:00September 17th, 2014|Desserts|

creme-anglaise Crème Anglaise is a classic french sauce, custard made with egg yolks, sugar and hot milk and flavoured with vanilla, it’s commonly used to finish desserts such as puddings or as a base to make ice-cream. We [...]

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