How to Make the Perfect Paella

Paella
Paella

There are numerous variations of this magnificent creation that is believed to originate from Valencia, Spain.  It has been said that Paella is a perfect union between the two cultures of Spain, the Romans for the pan and the Arabs for the rice.  Paella has firmly cemented itself deeply into the cuisine of Spain.

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How to Roast Beef

How to roast beef

Roast Beef, there are numerous approaches that you can take when it comes to roasting a piece of beef.  In my humble opinion the below is certainly a method that you may like to consider. There are various cuts of beef available – topside, rib eye, rump and rib rack just to name a few.  Rib eye is one of the most preferred cuts when it comes to roasting. Here is what you will require:

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Cooking with Cast Iron

Cast-iron-Cookware
Cast-iron-Cookware

Ask any seasoned culinary crusader and they will tell you a cast iron skillet is without a doubt one of the best tools you can have in your kitchen.  They are extremely versatile and can be used on top of the stove as well as in the oven.  You can fry, roast, bake and saute with this one skillet.  And the best part?  If you care for this skillet the right way, it can last for several decades.  Here are 5 tips to help you care for and cook with cast iron.

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Smoking food is Cool Again

Smoked-Meats
Smoked-Meats

Whether you’re a chef, a hunter, a fishing pro, a bartender or a foodie we all go crazy with the smoking trend of today. Smoking started out all those years ago as a method of preserving high protein foods such as meat and fish, but today foodies are getting excited with the distinctive smoky taste and aroma. Smoking is a perfect way to enhance the food items flavour and it’s a way of preserving it as well.

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