caramel chocolate slice

/caramel chocolate slice

Caramel chocolate slice is also known as caramel shortbread or millionaires’ slice, it is a biscuit base with a layer of caramel and chocolate on top. Caramel slice has also become a popular dessert in Australia.


Caramel Chocolate Slice

500g Melted Butter
4 cups Plain flour
2 cups dessicated coconut
2 cups brown sugar
5 cans condensed milk
240ml golden syrup
300g butter
600g chocolate buttons preferably callebaut
200g cream

Add the melted butter, plain flour, coconut and brown sugar into a sauce pan and cook until brown,  Place mixture onto a slice tray and cool

Add the condensed milk, golden syrup and butter into a sauce pan and cook until brown, place caramel mixture over the biscuit base – refrigerate to set

Chocolate ganache
melt the cream, remove from the heat and slowly add in the chocolate, place on top of set caramel mixture




By | 2018-05-03T10:42:41+00:00 November 16th, 2014|Biscuits & Slices|0 Comments

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