Australian Garlic belongs to the Allium plant family – the same family as onions, shallots and leeks. Garlic resembles onion in both size and growth habit. It has a shallow, fibrous root system and a modified and flattened stem. Garlic is typically propagated from cloves since it has no actual seed. Garlic is popular in many cuisines because of its strong smell and flavour. Aside from cooking, garlic is renowned for its health and medicinal benefits.
Game meats, the hunting of animals for food in Australia dates back thousands of years with the Aboriginals.
In their time, they had a wealth of wild animals to hunt with even some very ingenious methods to get their food from boomerangs to the throwing stick and fire,
Prawns have been a constant seafood favourite of many. They’re available all year round and for that, we can eat them during summer, winter, Easter or even Christmas – for that matter we can grab any opportunity that presents itself to consume them. Prawns are fantastic for our body; they are high in protein, iron, zinc and Vitamin E. In addition, prawns also contain omega-3 fatty acids that is considered as a source of healthy fats and good for the heart. They are easy to prepare and cook; on top of that they can be successfully incorporated into other dishes.
So just what is a food truck anyway? Basically a food truck is a specially designed / modified vehicle that is fully equipped to cook and sell food. The first food trucks to hit the road all those years ago commonly sold ice cream, hamburgers, sandwiches, French fries and other processed and fast food items. In this day and age most food trucks are offering gourmet cuisines and numerous varieties of specialty and exotic dishes.