New Canapes Menu
Vegetarian
Caramalised onion, goats curd, pastry and mustard leaves
Sweet corn, eggplant, shitaki and spring roll pastry
Tempura zucchini flowers, stuffed with tarago river blue cheese
Rice paper rolls with tofu, corriander and (peanut sambal)
Potato & Manchego cheese Croquettes & roasted garlic aioli
Pizetta with linguirian olives, organic tomatoes & provolone cheese
Tomato consomme (served in small cups)
Melba toasts with shavings of grilled vegetables
Feta stuffed fried olives
Seafood
Tempura oysters, curry emulsion & watermelon
Oyster shots with bloody mary caviar
White anchovie and linqurian olives, parsley and crute
Cod, potatoes, paprkia and preserved lemon croquettes
King Prawn, seweed, spiced flying fish roe hand rolls
Orange and jin cured ocean trout, avacado & buckwheat blinis
Crab and coriander fritter with chilli and lime sauce
Baby Calamari and chorizzo brochettes
Yellowfin Tuna, apple, miso & black sesame
Crispy trout goudjons with wasabi mayonaisse
Grilled bugtail meat, XO sauce
Tasmanian smoked salmon, horse radish crostini
Seafood ravioli with squid ink sauce
Poultry & Game
Quail, harissa, cous cous and minted youghart
Peking Duck, spring onion, enoki wrapped in rice paper
Steeped chicken, sweet and sour eggplant
Chicken pate, mustard leaves and brioche
Rabbit and pistaccio sausage rolls
Duck rilette, shallot jam, melba toast and vinagered baby leaves
Mille fuille Pastrys, smoked chicken truffled leeks
Grilled Squab, grioteene cherrys, orange salad & coriander salad
Smoked chicken ceasar with a fried spiced egg
Meat
Yorkshire puddings, peppered beef fillet & horserdish sour cream
Suckling pig, sweet and sour eggplant
Dukkah spiced Lamb fillet & minted salad
Pizette of, cumin and garlic
Peppered Kangaroo, sourdough & with tomato kusundi
Minature beef wellingtons
Webber smoked shaved pork & colesaw burger
Baby veal saltimbocca on crostini
Lamb tagine, cous cous
