Degustation
Rabbit, pickled beetroot, Roquefort cheese, parsley oil and balsamic
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King Prawn and Pork Belly, curry flavoured soft egg, apple fricassee and a black bean dressing
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Smoked Barramundi and a Brussels Sprout Puree, Aubergine Caviar and a fragrant Tomato dressing
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Roast chicken with black truffle, Spatzlie, a Waldorf salad, Fresh peas, and cabernet sauvignon reduction
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Wagyu Beef horseradish and diakon salad, spiced wakame and spinach, Cyprian black sea salt
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Chocolate pave and mint ice cream, local berries and flavours of Turkish delight
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Selected French Cheeses, lavosh, G'Day Chef quince relish and muscatels
