Cocktail / Canapes
Cold Canapés
Caramelized onions with goat’s cheese, Melba toast & beetroot
Chicken Liver parfait with, brioche & mustard sprouts
Potato shellswith smoked salmon and caviar
Blue swimmer crab, avocado & roquette finger sandwiches
Prawns & Pork Rice paper rolls with Namm Jim
Sushi & Nori Rolls
Spoons with Yellow fin tuna, Goats cheese, anchovies and dressing
Hot Canapés
Berkshire Pork & Chinese vegetables spring rolls with Vietnamese mint & hot and sour sauce
King Prawns with Green Chilli and Thai Basil
Sea scallopsWith smoked bacon and red pepper essence
Organic ChickenSkewers with a spicy peanut sauce
Grain fed BeefOn miniature York shire puddings & horseradish cream
Spring Lambkofta with yoghurt mint riata
Grazing Food
Goats Curd and Caramalized Beetroot, Young Roated Petit Vegetables and a Balsamic Glaze
King Prawns, Flavours of Smoked Bacon, slow roasted peppers and spiced carrot foam
Barossa chicken Caesar salad with smoked chicken and a Japanese deep fried soft egg
Smoked salmon Fettuccini salad, with smoked salmon, summer vegetables shavings, lemon and organic olive oil
Dry Aged Beef Salad with parmesan, Roquette, Radish, fragrant herbs and truffle vinaigrette
Duck 8 spiced Duck Salad with vermicelli noodles, chilli & Vietnamese’s mint
King George whiting with hand cut chips & chilli jam
Salt Bush Lamb tagine with spiced cous cous and yogurt riata
Crayfish Salad with new potatoes, salad greens and a mustard, tomato & brandy dressing {Surcharge applies}
Yellow Fin tuna Rare seared tuna Salad, soba noodles, apple, Hazelnuts & Miso
