Christmas Menu
Cold Selection
OYSTERS WITH FRESH TAGLIATELLE, CUCUMBER & SALMON ROE
KING PRAWNS WITH AVACADO AND PEACHERS
POACHED CHICKEN SALAD WITH SEMI-DRIED TOMATOES
Hot Selection
ROAST CHRISTMAS TURKEY WITH ALL THE TRIMMINGS
ROAST BELLY OF PORK WITH GREEN GINGER WINE AND SPICED SPINACH
ATLANTIC SALMON WITH BASIL MASH POTATOES
ROAST LOCAL VEGETABLES AND POTATOES
Dessert
MERINGUE WITH MIXED BERRIES AND CREAM
SUMMERS BERRY PUDDING
CHRISTMAS PUDDINGWITH CUSTARD
