Buffet Menus
Buffet A
Tomato, Basil and Bocconcini Salad
Grilled Mushrooms With Garlic, Chilli & Truffle
Pasta Salad with Salami, celery and curry spices
Roast “MSA” Scotch Fillet with Mustards
Italian Potatoes with Extra Virgin olive oil and Rosemary
A Selection of Grilled Vegetables
Artisan Rolls and Breads
Condiments: Jus Gras, Mustards, Horseradish
Buffet B
Victorian Tomato, Basil and Bocconcini Salad
Grilled Field Mushrooms With Garlic, Chilli & Truffle
Lentil, Beetroot and Feta Salad with Red wine Vinaigrette
Pasta Salad with Salami, celery and curry spices
“MSA” Eye Fillet 150g Steaks
Free Range Chicken Pillard with Lemon & Oregano
Grilled Atlantic Salmon Steaks, Sauce Grabish
Italian Potatoes with Extra Virgin olive oil and Rosemary
A Selection of Grilled Vegetables
Artisan Rolls and Breads
Condiments: Jus Gras, Mustards, Horseradish
Buffet C
Lentil, Beetroot and Feta Salad with Red wine Vinaigrette
Grilled King Prawns with Garlic & Chilli
“MSA” Eye Fillet 150g Steaks
Free Range Grilled Baby Poussins with Lemon & Oregano
Grilled Fish Selection with Sauce Grabish
Victorian Lamb Double Cutlets or
Roast Pork Belly with a ginger
Italian Potatoes with Extra Virgin olive oil and Rosemary
Grilled local organic Zucchini and Red peppers
Artisan Rolls and Breads
Condiments: Jus Gras, Mustards, Horseradish
Additional Vegetarian Options
Grilled Polenta with Truffle oil
Chickpea, heirloom, tomatoes, feta & mint
About our Product:
Our produce is sourced from the best Suppliers in Victoria – all meat used on these menus are certified by M.S.A Meat Standards Australia and where possible we source good organic local produce
Packages & Prices Per Quest
Buffet A $30
Buffet B $40
Buffet C $50
Arrival Canapé’s $10.5
Roving Desserts $10.5
We are happy to custom write a menu to suit
Prices exclude GST
