Banquet Menu
Soups
Cream of cauliflower soup
mushroom soup with truffle
italian chicken and pasta soup
duck & noodle soup with mint & chilli
potato and leek soup
classic minestrone soup
pea and ham hock soup
chicken and sweetcorn soup
jerusalem artichoke soup
roast tomato & garlic soup
saffron, broadbean & vegetable soup
french onion soup
Salads
warm duck salad with 5 spices, beet leaves & walnuts
nicoise salad with seared tuna, beans, potatoes, anchovies & egg
caesar salad with parmesan, anchovies & egg yolk dressing
king prawn salad with pink grapefruit, cos lettuce & lemon
chicken salad with orange, cherry tomatoes & a honeymustard seed dressing
cafe style green salad with red onion, roma tomatoes & balsamic dressing
seared beef salad with parmesan and truffle oil
green mango & scallop salad
cold fettucini salad, with smoked salmon, vegetables & lemon
lamb fillet and persian feta salad
asparagus, avocado & crouton salad
Entree
smoked salmon bruschetta with capers, spanish onions and rocket
oysters with champagne sauce & caviar
thai fish cakes with chilli & lime
seared scallops, wrapped in smoked salmon, spring onion mash & black pepper butter
fresh calamari, green chilli & thai basil
rare seared tuna, soba noodles, apple & miso
tian of blue swimmer crab, mango, avocado & chilli jam
confit duck leg, cabbage, glazed shallots and french cherries
asparagus, leg ham, poached duck egg & parmesan
thin tomato tart with salsa verde
Pasta and Risotto
fettuccine with a tuscan sauce of chicken veal & pork, tomato and white wine
parpardelle with ricotta, chicken, avocado & basil
risotto with mussels,clams, calamari & spicy tomato & coriander sauce
risotto of king prawns, saffron, lemon & provolone cheese
vegetable risotto with macadamia nuts
penne with green peas,beans, silverbeet and fresh tomato
risotto of chicken, mushrooms and sugar snaps
gnocchi with a classic italian tomato sauce
rolled pasta with mushrooms and spinach & sage butter
oven roasted spaghetti marinara with local seafood and shellfish
pea and ham risotto with fresh mint
Seafood
crispy skinned wild barramundi with sweet & sour onions & sauce vierge
rockling with a thai coleslaw
poached salmon with sweet peppers and horse radish foam
steamed barramundi with soy, ginger and spring onions
grilled swordfish with sweet and sour eggplant
rare seared pepper crusted tuna with an orange and cardamon sauce
poached blue eye with cucumber & lemon
paupiette of blue eye with caperberrys, tomato & leek
green prawn curry with jasmine rice
pippies with chilli, ginger and spring onions
crispy squid with spicy salt
grilled flathead with sauce grabish and pommes frites
Poultry
poached chicken with tarragon sauce, chat potatoes & snow peas
roast chicken breast, with italian tallegio cheese & wild mushroom risotto
chicken laksa, with chinese vegetables and jasmine rice
chicken curry with ginger and jasmine rice
sesame coated chicken breast with japanese noodles and miso dressing
spiced baby chicken with a cassoulet of beans & chicken jus
roast chicken with market vegetables, potatoes and jus gras
roast christmas turkey with stuffing, vegetables & jus
roast chicken breast with spatzle, cabbage, & sauce supreme
chicken pillared with truffle butter, and white polenta
chicken cacciatore with wild rice
Meat
beef fillet, with local asparagus pommes frites & bearnaise sauce
beef rib eye, with roast potatoes & mushroom and tarragon sauce
beef wellington, with seasonal vegetables & madeira sauce
red beef curry with asian vegetables & jasmine rice
scotch fillet with mash potato and peppercorn sauce
t-bone steak marinated in garlic & rosemary with sauteed green beans
ox-cheek braised in red wine with mash potatoes and broccoli
lamb rump with anchovy and olive pastry, mustard & ratatouille
leg of lamb roasted with italian potatoes
roast pork belly with spinach, broad beans & ginger wine sauce
roast pork with roasted vegetables and apple reduction
veal cotoletta milanese with lemon risotto
veal osso bucco with polenta and gremolata
veal scallopine sauces - mushroom, lemon, or marsala
toulouse sausages with lentils and shallots
Game Meat
roast rabbit wrapped in pancetta, with a green pea & tomato risotto
spiced roast duck with blood plum sauce
roast squab with polenta, wild mushrooms and sauce salmis
quail stuffed with feta, on polenta, spinach & madeira jus
roast duck breast, duck pastry, parsnip puree, & glazed shallots
1/2 roast duck with silverbeet and espresso jus
farmed rabbit terrine with mustard seeds & baby beetroots
szechuan peppered kangaroo with eggplant caviar
game parcels with a pepper sauce
roast duck with french cherries
Vegetarian
mille feuille of wild mushrooms & asparagus
eggplant & goats cheese stack with beetroot jus
warm tart with caramalized shallots, mushrooms & feta
omelette of asparagus&wild mushrooms
pumpkin and leek ravioli
braised leek tart with tallegio cheese and quince paste
chickpea and pinenut potato croquettes with garlic aioli
eggplant and roma tomato lasagne with provolone cheese
broad bean & green pea risotto with sauteed radicchio
Desserts
meringue with mixed berries & clotted creame
christmas pudding with custard
chocolate & bannana pudding with caramel ice-cream
chocolate tart with white chocolate ice-cream
crème brulee with vanilla ice-cream
french crepes with pastry crème & praline
local plum and marscapone tart
sticky date pudding with toffee sauce
banana fritters with green tea ice-cream
souffle of passion fruit, chocolate or pistacchio
classic lemon tart with raspberry coulis
starwberry panna cotta with vanilla bean ice-cream
