Hot Buffet Menu
Buffet Menu A
- Tomato, basil and bocconcini salad
- Mushroom, spinach, red onion and balsamic salad
- Pasta salad with green olives and mayonnaise
- Roast scotch beef with English mustard
- Choice of Roast leg of lamb or roast pork with crackling
- Roast Italian potatoes with garlic and rosemary
- Roast Mediterranean vegetables
- A selection of breads and dinner rolls
- Condiments: Mustards, horseradish, Veal Jus
Buffet Menu B
- Tomato, basil and bocconcini salad
- Mushroom, spinach, red onion and balsamic salad
- Pasta salad with green olives and mayonnaise
- Cold chicken
- Cold meats – Shaved leg ham, pastrami and Hungarian salami
- Lasagna with tomato, oregano and mozzarella
- Roast beef eye fillet with English mustard
- Choice of Roast leg of lamb or roast pork with crackling
- Roast Italian potatoes with garlic and rosemary
- Roast Mediterranean vegetables
- A selection of breads and dinner rolls
- Condiments: Mustards, horseradish, veal jus
Buffet Menu C
- A selection of 5 of G'day Chefs cold canapés
( view canapés menu ) on arrival
- Tomato, basil and bocconcini salad Mushroom,
spinach, red onion and balsamic salad
- Pasta salad with green olives and mayonnaise
- Cold chicken
- Cold meats – Shaved leg ham, pastrami and Hungarian salami
- King prawns with fresh lemon
- Lasagna with tomato, oregano and mozzarella
- Atlantic salmon steaks
- Roast beef eye fillet with English mustard
- Choice of Roast leg of lamb or roast pork with crackling
- Roast Italian potatoes with garlic and rosemary
- Roast Mediterranean vegetables
- A selection of breads and dinner rolls
- Condiments: Mustards, horseradish, cocktail sauce, fruit chutney, veal jus
- A selection of miniature cakes, pastries and cheeses and fresh fruit
