Grazing Menu
- duck & noodle soup with mint & chilli
- roast tomato & garlic soup
- warm duck salad with 5 spices, beet leaves & walnuts
- nicoise salad with seared tuna, beans, potatoes, anchovies & egg
- seared beef salad with parmesan and truffle oil
- cold fettucini salad, with smoked salmon, vegetables & lemon
- fresh calamari, green chilli & thai basil
- rare seared tuna, soba noodles, apple & miso
- asparagus, leg ham, poached duck egg & parmesan
- risotto with mussels,clams, calamari & spicy tomato & coriander sauce
- penne with green peas,beans, silverbeet and fresh tomato
- risotto of chicken, mushrooms and sugar snaps
- gnocchi with a classic italian tomato sauce
- pea and ham risotto with fresh mint
- rockling with a thai coleslaw
- grilled swordfish with sweet and sour eggplant
- chicken laksa, with chinese vegetables and jasmine rice
- sesame coated chicken breast with japanese noodles and miso dressing
- chicken pillared with truffle butter, and white polenta
- red beef curry with asian vegetables & jasmine rice
- ox-cheek braised in red wine with mash potatoes and broccoli
- szechuan peppered kangaroo with eggplant caviar
- chocolate & bannana pudding with caramel ice-cream
- banana fritters with green tea ice-cream
- starwberry panna cotta with vanilla bean ice-cream