Canapés Menu
Cold Canapés
- South Australian oysters natural with fresh lemon
- Bloody Mary oyster shoots
- Assorted Japanese sushi and nori rolls
- Chicken liver and brandy pate with cruton
- Smoked salmon and horseradish wrapped in crostini
- Rare seared beef with parsley pesto and brioche
- Asparagus and new season potato tartlets
- Vietnamese vegetable rice paper rolls with dipping sauce
Tomato, basil and bocconcici bruschetta
- Rare seared tuna with wasabi and cruton
- Duck rillette with salsa verde
- Tomato fondue with pastry and endive
Hot Canapés
- Vegetarian spring rolls with hoi sin sauce
- Salami, bocconcini and basil arancini
- Prawn skewers with green chili and thai basil
- Curry samosas with green mango chutney
- Duck and Chinese vegetable pancakes
- Beef skewers with spicy peanut sauce
- Goats cheese and caramailzed onion tartlets
- Sweet potato and leek croquettes
- Scallop brochettes with fresh lemon
- Crostini with proscuitto, sage and bocconcini
- Flathead goujons with sauce grabish
- Arancini with fresh herbs and pecorino cheese
- Chicken skewers with thai marinade
- Zucchini flowers stuffed with ricotta
Grazing canapés
- Mini angus beef burgers with tomato relish
- Battered fish and chips with sauce grabish
- Mushroom risotto with wild mushrooms and truffle
- Portuguese chicken curry with jasmine rice
- Rare seared tuna with soba noodle salad
- Chili and lemongrass grilled calamari
Sweet Canapés
- Callabut chocolate mousse cups
- Chili and bourbon baked pineapples with vanilla
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